Life Skills - Cinco de Mayo Cooking

This week, our students celebrated Cinco de Mayo with Marina High School’s amazing Culinary Arts teacher, Morgan Molioo! Together, they whipped up a full-on fiesta—burrito bowls packed with beef, turkey, rice, veggies and all the toppings--they gave Chipotle a run for its money. The students used the leftovers for meal prepping for the week, creating taco salads, soups, burritos, bowls, and tacos to keep them full all week long. Huge thanks to Mrs. Molioo :)